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re: Let's just start a food picture thread
Posted on 2/12/13 at 8:55 am to Kantz
Posted on 2/12/13 at 8:55 am to Kantz
quote:
steak wrapped asparagus
RMFT.. Looks like a flank steak, pounded thin? I'm thinking a Bernaise sauce would be awesome drizzled over the sliced medallions.. Really very nice.
Thanks for posting!
This post was edited on 2/12/13 at 10:15 am
2
Posted on 2/12/13 at 10:53 am to bdevill
Grilled shark & veggies
Posted on 2/12/13 at 2:57 pm to bdevill
quote:
quote:
steak wrapped asparagus
RMFT.. Looks like a flank steak, pounded thin? I'm thinking a Bernaise sauce would be awesome drizzled over the sliced medallions.. Really very nice.
Thanks for posting!
Those are actually scallions and I used tenderloin, mainly because it's the easiest to get really thin and I had some small filets on hand from trimming a whole tenderloin. I put teriyaki glaze on them while grilling but I bet Bernaise would be good with them also.
ETA: Asparagus would probably work well too.
This post was edited on 2/12/13 at 2:59 pm
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