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Started By
Message
re: WFDT???...
Posted on 2/5/13 at 8:26 pm to OTIS2
Posted on 2/5/13 at 8:26 pm to OTIS2
OTIS & glass (y'all are too kind)
I browned some ground beef and some Harold's dressing mix along with a half container of Guidry's chopped veg and a couple of diced carrots. And seasoned it all. Oh, there was some chicken stock at some point. Before stuffing (the four parboiled peppers), I threw in grated cheddar, mozz, and parmesan. Toppped with bread crumbs and more parmesan. Pine nuts in there somewhere.
Who am I kidding? This might be low carb, but low fat it ain't!
It's a serviceable meal, nothing else.
I browned some ground beef and some Harold's dressing mix along with a half container of Guidry's chopped veg and a couple of diced carrots. And seasoned it all. Oh, there was some chicken stock at some point. Before stuffing (the four parboiled peppers), I threw in grated cheddar, mozz, and parmesan. Toppped with bread crumbs and more parmesan. Pine nuts in there somewhere.
Who am I kidding? This might be low carb, but low fat it ain't!
It's a serviceable meal, nothing else.
This post was edited on 2/5/13 at 8:32 pm
2
Posted on 2/5/13 at 8:32 pm to Darla Hood
quote:
It's a serviceable meal, nothing else.
Nothing wrong with that.
Posted on 2/5/13 at 8:33 pm to Darla Hood
Well, they look tasty, Darla.
I stopped parboiling the peppers for stuffed peppers some time ago. I found that they cook enough for my taste in the oven and they were much easier to stuff and deal with. Oh, and one less pot to wash. Well worth it.
I stopped parboiling the peppers for stuffed peppers some time ago. I found that they cook enough for my taste in the oven and they were much easier to stuff and deal with. Oh, and one less pot to wash. Well worth it.
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