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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque
Posted on 2/4/13 at 5:03 pm to Powerman
Posted on 2/4/13 at 5:03 pm to Powerman
Don't know, PM. I make one with eggplant and add a little curry and it really ehances the flavor. I think I'll add some to a small amount of the soup tonight and let it simmer a few minutes and see what I think. I have the base of the soup without the milk or cream added so I can fool around with it a bit for future reference.
2
Posted on 2/4/13 at 5:27 pm to Gris Gris
I think curry just naturally pairs better with eggplant than it does with cauliflower
Posted on 2/4/13 at 6:43 pm to Gris Gris
I don't know why but cumin comes to mind with the soup described, just a tiny bit.
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