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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque

Posted on 2/4/13 at 4:53 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48041 posts
Posted on 2/4/13 at 4:53 pm to
quote:

Congrats on The Emeril, Gris! (OT Droppies)


What you talkin bout, Willis?


I use a Madras Curry, but I'm not astute on curries. I like that one, though.

I thought about using roasted fennel in that soup and I might do that the next time.
Posted by Powerman
Member since Jan 2004
162857 posts
Posted on 2/4/13 at 4:59 pm to
I wouldn't add any curry to that soup

The cauliflower and garlic should stand out IMO

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14107 posts
Posted on 2/4/13 at 5:51 pm to
quote:

thought about using roasted fennel in that soup and I might do that the next time.

When I roast cauliflower, I throw in fennel seed to roast with it. Good lagniappe!

Honestly, I don't think I've ever used fennel. I've only ever cooked with leeks once.

quote:

What you talkin bout, Willis?


Somehow I knew you wouldn't know.

quote:

re: ***Annual Droppie Awards Show: Festus wins the Ali!!*** (Posted on 2/4/13 at 11:55 a.m. to Brageous)
The next award up is the Emeril - best food and drink board poster

And the winner is:




















GRIS GRIS!!!

Congrats GRIS GRIS!!
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