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re: Pulled Pork Recipe

Posted on 2/4/13 at 3:56 pm to
Posted by JohnZeroQ
Pelicans of Lafourche
Member since Jan 2012
8516 posts
Posted on 2/4/13 at 3:56 pm to
quote:

I crock potted some for yesterday
I find that if you don't smoke it there is too much grease if you just go straight to crock pot. Maybe it was a fattier pork roast not sure.
Smoke it a few hours, grill it(gree-ay) for a few mins, then let the crock pot or oven pull it apart IMO. Once in crock pot be sure and chop an onion and some fresh garlic...as with all roast good luck sleeping at night if it cooks over night. That smell is great

I go with a mix of salt, paprika, pepper,GARLIC, cumin, cayenne, brown sugar for my rub. Never tried adding chili powder. tread lightly with the cumin and cayenne obviously.

WIll do this again soon, then its pulled pork tacos. I hear about this often on here but have yet to try.
Posted by NaturalBeam
Member since Sep 2007
14541 posts
Posted on 2/4/13 at 3:59 pm to
I'm editing my post to add the garlic - Not sure why I forgot it, I basically don't eat food that doesn't have fresh or granulated garlic in it, and pulled pork is no exception.
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