- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pulled Pork Recipe
Posted on 2/4/13 at 3:56 pm to NaturalBeam
Posted on 2/4/13 at 3:56 pm to NaturalBeam
quote:I find that if you don't smoke it there is too much grease if you just go straight to crock pot. Maybe it was a fattier pork roast not sure.
I crock potted some for yesterday
Smoke it a few hours, grill it(gree-ay) for a few mins, then let the crock pot or oven pull it apart IMO. Once in crock pot be sure and chop an onion and some fresh garlic...as with all roast good luck sleeping at night if it cooks over night. That smell is great
I go with a mix of salt, paprika, pepper,GARLIC, cumin, cayenne, brown sugar for my rub. Never tried adding chili powder. tread lightly with the cumin and cayenne obviously.
WIll do this again soon, then its pulled pork tacos. I hear about this often on here but have yet to try.
Posted on 2/4/13 at 3:59 pm to JohnZeroQ
I'm editing my post to add the garlic - Not sure why I forgot it, I basically don't eat food that doesn't have fresh or granulated garlic in it, and pulled pork is no exception.
Popular
Back to top
Follow TigerDroppings for LSU Football News