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re: Pulled Pork Recipe
Posted on 2/4/13 at 2:02 pm to Tiger Bend Tiger
Posted on 2/4/13 at 2:02 pm to Tiger Bend Tiger
I crock potted some for yesterday. Rub the shoulder in whatever you like. I used salt, pepper, chili powder, and brown sugar. Dice a large onion, put that on the bottom of the pot. Place shoulder on top of onions. Fill to the bottom of the shoulder with Dr. Pepper. Set it on low for 10 hours, pull it out, let it rest for a while, and pull it. I find its done when you can stick a fork in it and twist it all the way around.
3
Posted on 2/4/13 at 3:43 pm to TreyAnastasio
Thank you guys! All look great!
Posted on 2/4/13 at 3:48 pm to TreyAnastasio
I've tried the Dr. Pepper method before and didn't care for it. Maybe I used too much (I think it was around 8 ounces for a 5-6 lb. butt) but I tasted nothing but DP. A lot of people do it though and really like it so there must be something to it.
Posted on 2/4/13 at 8:21 pm to TreyAnastasio
quote:
I crock potted some for yesterday.
I did mine like that but I used root beer in stead of DP. Came out quite good. I also made a batch of the Neelys' Cherry Chipotle BBQ sauce to serve with the sandwiches. Money !
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