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re: Pan searing a ribeye for the first time...
Posted on 2/4/13 at 8:33 am to TIGERFANZZ
Posted on 2/4/13 at 8:33 am to TIGERFANZZ
BEST steak I've ever cooked myself, followed the flip times and came out perfectly med rare with a nice seared crust. Did another one and left it an additional minute on each side and it was perfect medium. Used the flat skillet and it worked great! Smoked up the outdoor kitchen a little but the vent, open window, and fan took care of that.
1
Posted on 2/4/13 at 10:08 am to TIGERFANZZ
Alton brown actually later retracted the need for oil in that method. Let the steak sit for 5 minutes or so after you salt them and the moisture drawn to the surface will keep it from sticking.
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