- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: Calculating a American Pale Ale Recipe
Posted on 2/8/13 at 8:53 am to swampdawg
Posted on 2/8/13 at 8:53 am to swampdawg
quote:
Yeah, I always have a tough time with estimating the contribution of FWH. I usually only do it in IPA's since there is more wiggle room for bitterness.
I FWH every beer I make. To calculate IBU contribution, I consider it a 20min addition. I haven't done and all FWH beer yet, but maybe I will....... Hmmmmm......
3
Posted on 2/8/13 at 9:18 am to Aubie Spr96
Question about FWH. You take the hops out before you start to boil correct?
Posted on 2/8/13 at 9:37 am to Aubie Spr96
Yeah that's how I have done it on some beers per Denny Conn. actual IBU analysis shows that there is actually more bitterness from FWH than a 60 minute addition though.
Posted on 2/8/13 at 9:41 am to Aubie Spr96
quote:
I FWH every beer I make. To calculate IBU contribution, I consider it a 20min addition. I haven't done and all FWH beer yet, but maybe I will....... Hmmmmm......
Do you have beersmith? It does a bunch of the calculations for you.
I highly recommend it. Been using since i started basically. However, it's really not needed for extract brews.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News