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re: Smoking a Brisket
Posted on 1/31/13 at 11:39 am to CBLSU316
Posted on 1/31/13 at 11:39 am to CBLSU316
For a packer trimmed brisket of @10 to 15 lbs, I use @2 cups of brown sugar, 3 T of Tony's and 1 to 2 T of dry mustard. Mix and cover the meat well just before you put it on the smoker. Makes an awesome bark with a great flavor.
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