re: Vegetable Beef Soup w/pics

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Did you notice any flavor differences with the beef + chick broth? I find they are interchangable for the most part with no problems.

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No, I didn't notice any problem with the flavor. I ended up using 2 beef stock and 1 chicken stock, as well as some water and beef base and vegetable base.

I've used chicken stock in seafood gumbo as a supplementary stock if I didn't have enough shrimp or other seafood stock.