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Started By
Message
1
Posted on 1/28/13 at 7:56 pm to OldHickory
quote:
Sourdough po-boy with Baltimore pit beef.
That's a good idea.
As to the Crab Cakes, yeah, San Fran has crab cakes everywhere. It is a big thing there too.
Crab Cakes, Cioppino with Louisiana seafood, and then sourdough po-boys with pit beef, horseradish, and onions.
Might just work . . .
This post was edited on 1/28/13 at 7:58 pm
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