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Message
re: Homebrewing: Lack of Carbonation.....again
Posted on 1/28/13 at 4:58 pm to BMoney
Posted on 1/28/13 at 4:58 pm to BMoney
I did one a few years back and ended up with too much carb and it took away from the beer. The best imperial stouts, IMO, are barely carbed and flow like syrup.
Bug, if it were my beer, I'd sit on it a while longer before doing anything. Might just be taking a little longer from a lower than normal yeast population since it was transferred a few times and left to sit for a little while. Might not have been a bad idea to have added some yeast at bottling, but hindsight is 20/20.
Bug, if it were my beer, I'd sit on it a while longer before doing anything. Might just be taking a little longer from a lower than normal yeast population since it was transferred a few times and left to sit for a little while. Might not have been a bad idea to have added some yeast at bottling, but hindsight is 20/20.
1
Posted on 1/28/13 at 6:13 pm to BottomlandBrew
quote:
Might not have been a bad idea to have added some yeast at bottling, but hindsight is 20/20.
Hindsight? I talked about this weeks ago.
Keg. Do it.
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