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Started By
Message
How do y'all cook salmon filets?
Posted on 1/27/13 at 10:09 am
Posted on 1/27/13 at 10:09 am
My wife picked some up at world market. What would y'all do?
Posted on 1/27/13 at 10:27 am to KingRanch
build you a fire and smoke them lightly.
eat with crackers
eat with crackers
Posted on 1/27/13 at 10:30 am to KingRanch
Eat it blackened, med. rare, on a wheat bun, with remoulade, lettuce, tomato, pickle, and a Miller lite.
Posted on 1/27/13 at 10:49 am to KingRanch
I usually season it well, marinade in a soy/ teriyaki sauce for an hour or so, then sear on a hot open flame for a couple of minutes each side.
I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.
I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.
Posted on 1/27/13 at 12:34 pm to KingRanch
I like to season it with salt and fresh pepper, both sides. Then heat some olive oil in your best skillet, med high, and sear both sides...couple of minutes per side....pop in the oven for a few minutes until done. Hit it with a squeeze of citrus to serve.
Posted on 1/27/13 at 12:35 pm to KingRanch
In a skillet with olive oil & butter, with halved grape tomatoes, fresh dill and lemon juice. I use Tony's but I know a lot of people prefer something else. Make sure the skin gets crispy, but don't overcook!
Lemony crispy skin is yum.
Lemony crispy skin is yum.
This post was edited on 1/27/13 at 12:36 pm
Posted on 1/27/13 at 12:37 pm to KingRanch
Only way I can enjoy salmon is if it's smoked and put on a bagel with some cream cheese, capers, tomato and red onion.
Posted on 1/27/13 at 12:39 pm to KingRanch
cook about 3 mins on each side. seasoned with a little salt n pepper or garlic pepper. squirt with lemon juice when just about done.
Posted on 1/27/13 at 12:44 pm to KingRanch
For convenience I usually set to medium heat and grill on a pan skin side down. Once white "fat" (I guess it's fat) starts oozing I flip. Leave it for 2 min or so and serve.
That's the quickest and easiest without giving up taste.
That's the quickest and easiest without giving up taste.
Posted on 1/27/13 at 12:53 pm to KingRanch
quote:
I like to season it with salt and fresh pepper, both sides. Then heat some olive oil in your best skillet, med high, and sear both sides...couple of minutes per side....pop in the oven for a few minutes until done. Hit it with a squeeze of citrus to serve
If the white fat cooks out then you know its overcooked...
Posted on 1/27/13 at 3:50 pm to KingRanch
spiced and seared in olive oil, grilled with basil oil, or maple-soy glazed.
Posted on 1/27/13 at 3:59 pm to KingRanch
Real simple. Hot grill, coat them in olive oil, salt and pepper. Skin side down first, once you flip them lay a sheet of foil on top (help keep them moist). Medium rare should be the target.
One of the few good things about living out west - fresh salmon in the summer.
One of the few good things about living out west - fresh salmon in the summer.
Posted on 1/27/13 at 4:10 pm to KingRanch
Dishwasher
Posted on 1/27/13 at 5:39 pm to KingRanch
Honestly, I give it to the dogs. Too rich for me.
Posted on 1/27/13 at 5:44 pm to KingRanch
oven bake for 10 mins.. wife makes a blasmamic marinade..
pretty darn tasty.
pretty darn tasty.
Posted on 1/27/13 at 6:58 pm to KingRanch
I really enjoy the taste of the salmon, so I keep it somple. Salt, Pepper a touch of garlic, Maybe some sourcream with dill along side on the plate.
Grill some fresh asparagus brushed with olive oil and salted lightly.
Crusty bread and a glass of Pinot Grigio.
***
Fudgesicle for desert.
Grill some fresh asparagus brushed with olive oil and salted lightly.
Crusty bread and a glass of Pinot Grigio.
***
Fudgesicle for desert.
This post was edited on 1/27/13 at 6:59 pm
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