- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Saturday afternoon cook (PICS ADDEED)
Posted on 1/26/13 at 5:09 pm to 4LSU2
Posted on 1/26/13 at 5:09 pm to 4LSU2
OTIS.. That's still a good price this early... Can you clear something up for me? I had a coworker move from north LA... Many to be exact.... At our end of the school year party we always have crawfish... We're all eating and dipping in " dip" and she asks us where is the melted butter? We all did a double take... I know some people choose not to "dip" but never saw melted butter before... Is that a North La thing?
2
Posted on 1/26/13 at 5:20 pm to MrsWiggles
My daughter just ate fifteen pounds of crawfish from Tonys. I was going to roast a whole red snapper on the green egg but was reminded of a birthday party we have to attend. Save it for tomorrow.
Posted on 1/27/13 at 8:23 am to MrsWiggles
North La. thing? 
Over in Many, they probably thought they were lobsters that they were dipping in butter.
Over in Many, they probably thought they were lobsters that they were dipping in butter.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News