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re: Darla's Uppity You Can't Call This Chili, Chili - with pics
Posted on 1/25/13 at 6:01 pm to Gaston
Posted on 1/25/13 at 6:01 pm to Gaston
quote:
quote:
This is a Private Album
boo.
Ha! For good reason!
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Gris Gris
I love Guidry's. I use it a lot. I have a weak right wrist and sometimes it acts up, but when it doesn't, I'll still use it for a lot of things. I add garlic also.
I always have onions on hand, not always the other stuff, so if it means the difference between will I cook or won't I cook? I go for it! Glad I'm not alone.
quote:
Very nice pics and color. Have you used the Penzey's powder a lot? I think I may have to order that and give it a try.
Thank you, my dear! Yes, I use Penzey's a lot and I LOVE this chili powder. I used the 3 tablespoons in this. It contains no salt, so you salt separately. I like that.
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I like the masa in the 3 alarm packs and since I can't find small packs of masa, I'll buy the alarm packs just for the masa.
I used to do that, too!
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Posted on 1/25/13 at 7:47 pm to Darla Hood
quote:
I always have onions on hand, not always the other stuff, so if it means the difference between will I cook or won't I cook? I go for it! Glad I'm not alone.
You're definitely not alone. I always have onions, bell pepper, green onions and garlic around. Usually have celery but not always. When I'm cooking something that uses all of them and the amount doesn't much matter, I use Guidry's. If I want a heavier bell pepper taste or garlic taste, I just supplement but it still saves me a bunch of chopping. I use about 4 or 5 of them for gumbo and that saves me a lot of chopping since I have to chop other things. I love to chop, but sometimes my wrist doesn't care too much for it.
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Yes, I use Penzey's a lot and I LOVE this chili powder. I used the 3 tablespoons in this. It contains no salt, so you salt separately. I like that
I like that also. I prefer to control the salt as much as possible.
Now, I want chili. A lady just delivered 10 dozen hot tamales to my house that are still so hot I can't get one out to try one. They're tied up in half dozen bundles. Have you ever made a hot tamale type pie with the tamales? I don't like corn in that sort of thing, but I've been looking for a way to use them in a similar dish. Haven't been happy with what I've come up with so far and can't figure out what I'm looking for!
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