re: Darla's Uppity You Can't Call This Chili, Chili - with pics

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This is a Private Album
boo.

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Ha! For good reason!

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Gris Gris
I love Guidry's. I use it a lot. I have a weak right wrist and sometimes it acts up, but when it doesn't, I'll still use it for a lot of things. I add garlic also.

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I always have onions on hand, not always the other stuff, so if it means the difference between will I cook or won't I cook? I go for it! Glad I'm not alone.

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Very nice pics and color. Have you used the Penzey's powder a lot? I think I may have to order that and give it a try.

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Thank you, my dear! Yes, I use Penzey's a lot and I LOVE this chili powder. I used the 3 tablespoons in this. It contains no salt, so you salt separately. I like that.

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I like the masa in the 3 alarm packs and since I can't find small packs of masa, I'll buy the alarm packs just for the masa.

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I used to do that, too! I think I just use less liquid now so that it doesn't need tightening.