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re: Beef Stew
Posted on 1/24/13 at 11:38 am to oldcharlie8
Posted on 1/24/13 at 11:38 am to oldcharlie8
Stew is beef, hearty vegetables in brown gravy over rice. I'm no food expert though, which is why Im here asking for advice.
Tommy Patel, thanks alot for the advice on the meat. What is the best type of meat in the list you sent? Best (in my humble opinion) is flavorful and nearly falls apart when it hits your mouth.
Tommy Patel, thanks alot for the advice on the meat. What is the best type of meat in the list you sent? Best (in my humble opinion) is flavorful and nearly falls apart when it hits your mouth.
2
Posted on 1/24/13 at 11:58 am to lsulaker
1.Chuck Shoulder
2.Round Tip Roast
chuck is cheaper and has descent fat for flavor, Round tip is just so tasty but a bit $ more
and for your 1st stew, go with the beef stock, you can always play(beer) with the recipe next time.
I like my stew hearty the way you are makin it over thick slice of Texas Toast
2.Round Tip Roast
chuck is cheaper and has descent fat for flavor, Round tip is just so tasty but a bit $ more
and for your 1st stew, go with the beef stock, you can always play(beer) with the recipe next time.
I like my stew hearty the way you are makin it over thick slice of Texas Toast
This post was edited on 1/24/13 at 12:05 pm
Posted on 1/24/13 at 2:57 pm to lsulaker
quote:
Stew is beef, hearty vegetables in brown gravy over rice. I'm no food expert though, which is why Im here asking for advice.
i wasn't trying to bust your balls. i know that some people (usually in the north) consider a stew to be this.
however, where i'm from, a stew is a very "thick" gumbo if you will.
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