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re: Homebrew recipe help
Posted on 1/21/13 at 12:31 pm to turbotiger
Posted on 1/21/13 at 12:31 pm to turbotiger
I'd do no more than 5-10% of your total fermentables. When you add it is up to you. Anytime during the boil is going to affect hop utilization, even more so if you are doing a partial boil. If it were my I'd add it at anywhere from 10 minutes to flameout.
2
Posted on 1/21/13 at 12:35 pm to BottomlandBrew
quote:
When you add it is up to you. Anytime during the boil is going to affect hop utilization, even more so if you are doing a partial boil. If it were my I'd add it at anywhere from 10 minutes to flameout.
interesting
slight hijack
planning to do a honey pale ale or IPA soon. I assume this would be the same with honey as with Steens. For those that have used honey in the past, when did you add it and have you tried adding at different times to test the results?
Posted on 1/21/13 at 12:39 pm to BottomlandBrew
I'm going with all grain. But the extract kit calls for 7 lbs of malt I guess at 10% that would be .7 lbs of syrup. Is that correct?
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