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re: Turkey and Sausage Gumbo w/ Pics (Critics Welcome)
Posted on 1/17/13 at 10:49 am to Party At LSU
Posted on 1/17/13 at 10:49 am to Party At LSU
quote:
Question:
Did you roast the turkey and use the bones for a homemade stock? If so, kudos.
Also, when I do this with duck or chicken, I use the fat rendered from the bird for the fat in the roux instead of oil. You wouldn't believe the difference in flavor it makes.
Yes sir I did and that is a great suggestion I'll have to try that.
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