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re: Cooking a deer chili today do you guys have any good recipes
Posted on 1/15/13 at 6:34 pm to oleyeller
Posted on 1/15/13 at 6:34 pm to oleyeller
quote:
Cooking a deer chili today do you guys have any good recipes1 pack ground deer 2 onion chopped 2 bell pepper chopped Put meat, onions, and bell peoper in pan and brown/saute, and season with Tonys, black pepper, couple pinches of cuman, and garlic powder "no real measurements, just season and taste test when meat is brown. Once meat is brown drain it and add a couple cans of chili fixen rotel, can of tomato paste, and a pack of mckormics chili mix, and can of kidney beans. I usually add some water to it also to get the texture i want. Bring to a boil, then turn it down and let simmer for 20 mins.
This, but no need of drainning it if there is little to no fat.
Did an Elk, deer and wild hog the night before and it was slaming.
Posted on 1/16/13 at 8:43 am to fishfighter
big pic is big so it's easier to read. This is the best chilli I've ever found. I cook it all the time everyone that eats it agrees.
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