re: Recommendation for Good Kitchen Knife

This is one of those topics that generate lots of personal opinions. None of which are wrong, just a subject people seem passionate about.

I am a fan of Shun cutlery. I love my Ken Onion Santoku. I also use a standard Shun Santoku that is smaller and less bulky. They carry lifetime warranties and free lifetime sharpening. They stay wicked sharp and are fun to use.