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Wild Turkey Breast
Posted on 1/13/13 at 8:03 pm
Posted on 1/13/13 at 8:03 pm
I was cleaning out the freezer earlier and found a whole turkey breast that I'm going to cook this week.
Any ideas on how to cook this meat after being frozen so long?
Any ideas on how to cook this meat after being frozen so long?
Posted on 1/13/13 at 8:18 pm to 4LSU2
Another good one is turkey pot pie. We usually use the scraps from a couple turkeys. But you could use the the breast. Normally we boil the carcass after breasting and remove the rest of the meat. Then its just meat, mixed veggies, 1/2 stick of butter, and a can of cream of chicken soup. You can make a crust or use bisquits. Grands does real good. Easy camp meal. Salt and pepper to taste.
Posted on 1/13/13 at 8:20 pm to 4LSU2
My favorite way to cook wild turkey is to make fajitas. Cook it in a skillet with a pack of McCormick fajita seasoning and some bell peppers and onion. Legit!
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