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Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 2:10 pm to LSUBoo
Posted on 1/14/13 at 2:10 pm to LSUBoo
quote:
And I only used it on the strike water, not the sparge water... might need to correct that. Although I thought the main point was in enzyme conversion during the mash phase.
Correct from what I know. Your mash should maintain its PH
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