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re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 1:36 pm to Zappas Stache
Posted on 1/14/13 at 1:36 pm to Zappas Stache
quote:
The 5.2 stuff can cause other problems...i.e. salty taste to beer.
Really?
Curious to hear about some other people's water adjustments in BR.
1
Posted on 1/14/13 at 2:02 pm to s14suspense
I've never had a problem with it, but I'm only two all-grain batches in. (That I've tasted)
And I only used it on the strike water, not the sparge water... might need to correct that. Although I thought the main point was in enzyme conversion during the mash phase.
And I only used it on the strike water, not the sparge water... might need to correct that. Although I thought the main point was in enzyme conversion during the mash phase.
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