re: What's a good pulled pork recipe for crock pot?

Ingredients:


1 tbsp. vegetable oil
3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied
1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 sandwich rolls, split

> Slow-Cooked Pulled Pork Sandwiches
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: About 9 hour s
Stand Time: 10 minutes
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.
3. Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.
4. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
TIP: *Or on HIGH 4 to 5 hr.