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Redfish Taco Recipe from Restaurant IPO
Posted on 1/11/13 at 10:21 am
Posted on 1/11/13 at 10:21 am
Got this in an email from Louisiana Cookin' this morning. People ask about recipes for fish tacos, so I'm posting it.
LINK
LINK
2
Posted on 1/11/13 at 10:31 am to Gris Gris
Looks tasty but I will have to make it without the cilantro. I'll use parsley instead, just can't stand the taste of cilantro.
Posted on 1/13/13 at 6:52 pm to Gris Gris
Looks good, but doesn't 12 hours seem a little long for ceviche? I usually let mine soak for 2-3 hours. When I leave it in the fridge overnight, it gets tough and rubbery.
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