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re: Homebrewing: What to brew next?

Posted on 1/10/13 at 2:49 pm to
Posted by swampdawg
Baton Rouge, LA
Member since Nov 2007
5141 posts
Posted on 1/10/13 at 2:49 pm to
quote:

I have most of the ingredients on hand for a 10-gallon batch of saison


Except the temperature part Boo
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101930 posts
Posted on 1/10/13 at 3:19 pm to
quote:

Except the temperature part Boo


Yeah... unfortunately the one I have in secondary now for our Iron Brewer batch stalled out. I might get a heat lamp and see what I can do.
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