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re: Homebrewing: What to brew next?
Posted on 1/10/13 at 2:17 pm to BugAC
Posted on 1/10/13 at 2:17 pm to BugAC
I have most of the ingredients on hand for a 10-gallon batch of saison... also an imperial stout kit from Brewstock.
I think if I get to brew this weekend I'm going to go for the stout kit and then barrel age it for a while.
I think if I get to brew this weekend I'm going to go for the stout kit and then barrel age it for a while.
Posted on 1/10/13 at 2:20 pm to LSUBoo
I think Sunday will comprise of either the big Imperial Stout for our big Jack Daniel's barrel project, or rebrew my American Amber recipe. Have a good amount of beer at the house, so this is just to do some brewing, not as a necessity.
Posted on 1/10/13 at 2:49 pm to LSUBoo
quote:
I have most of the ingredients on hand for a 10-gallon batch of saison
Except the temperature part Boo
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