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re: steak question: never cooked steak on cast iron skillet
Posted on 1/10/13 at 7:21 pm to Tbobby
Posted on 1/10/13 at 7:21 pm to Tbobby
Anyone else sear the sides? I sear the 4 sides then top & bottom... and depending on thickness, it's already med-rare. But yea, I always keep oven on highest bake setting just in case.
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