re: Be all, end all Cookware Thread

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Except that it doesn't stick?

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What exactly are you FRYING that sticks?

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If I'm the only one on this board who likes non stick I don't care. I've cooked enough in my life to know when it is better to have non stick though. If I'm the only one, so be it.

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I like non stick for what I said. Eggs, maybe a light saute', for my kids to use because they make things stick etc...When they chip I toss and buy a new one at Sam's.

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ETA: Not trying to sound hostile.

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Well didn't mean to hurt your feelings. But FRYING generally means in OIL which in itself would prevent sticking right? Or have you cooked enough in your life to know this to not be true?