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re: Be all, end all Cookware Thread
Posted on 1/9/13 at 10:11 am to KosmoCramer
Posted on 1/9/13 at 10:11 am to KosmoCramer
quote:One small pot with handle and one large pot with handles on either side. 12 quarts should be plentyu for stock, boiling noodles, etc.
Stock pot - what size?
quote:10 or 12" cast iron skillet. Also, if you are a single guy, nothing beats a square electric griddle. It could be the only thing you use. Perfect for eggs, pancakes, etc.
Frying pan - what size?
quote:
Sauce pot-
10" saucier pan with straight edges for sauces and veggies. I would go non stick here.
You could literally have like 4 things and be good.
1
Posted on 1/9/13 at 10:15 am to alajones
I already have a cast iron skillet and cast iron dutch oven. Both relatively new from Lodge.
I want a stainless frying pan and stock pot for sure.
I want a stainless frying pan and stock pot for sure.
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