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re: Lets Talk Pho
Posted on 1/8/13 at 8:15 pm to BRgetthenet
Posted on 1/8/13 at 8:15 pm to BRgetthenet
quote:
Lets Talk PhoWhich store are you going to? Do they have beef/pork/and fish bones too?
Nam Tran market in Houma. They do have ox tail and other meats. They also sell whole frozen Pompano which I buy often and grill whole.
1
Posted on 1/8/13 at 8:23 pm to CHEDBALLZ
I've heard the stock comes from beef, pork, and fish bones, and that you have to let that go for quite some time. The longer the better. Some have been going for decades in Asia.
You know the rest of what you'd like to put in the bowl I'm sure.
I always thought that making your own stock would be the way to go if you're trying to get it as authentic as possible.
I might be way off here. I'm sure somebody would let me know if I am.
You know the rest of what you'd like to put in the bowl I'm sure.
I always thought that making your own stock would be the way to go if you're trying to get it as authentic as possible.
I might be way off here. I'm sure somebody would let me know if I am.
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