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re: Lets Talk Pho

Posted on 1/8/13 at 8:09 pm to
Posted by Gaston
Dirty Coast
Member since Aug 2008
39843 posts
Posted on 1/8/13 at 8:09 pm to
Seems easy? WTF? Boiling the meat, then bones, then whatever else and then straining all of the broth? What else is easy, Peking Duck?
This post was edited on 1/8/13 at 8:18 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50567 posts
Posted on 1/8/13 at 8:19 pm to
Most recipes call for spice mixtures that aren't standard for our kitchens...that's the cost issue. I get just as good of a product using a pre-mix and concentrate ping on all of the good additives.
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