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re: Can I get a spaghetti and meat sauce recipe?

Posted on 1/8/13 at 11:25 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/8/13 at 11:25 am to
2 lbs ground chuck, 2 lbs ground pork or Italian sausage loose type. Brown each of them separately and drain the fat. Trinity plus garlic sauteed for the sauce, two cans of sauce, two cans of paste(do the paste with the trinity/garlic mixture for a couple of minutes before adding the sauce) and two cans of Del Monte original recipe stewed tomatoes. Season to your liking for heat, but give it two cups of a dry red wine. Simmer for good while to let things get together.
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