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re: Making Deer Chili - Recs
Posted on 1/8/13 at 9:35 am to REB BEER
Posted on 1/8/13 at 9:35 am to REB BEER
It came out great. I actually only used 48oz of beef stock (32oz box and 16oz can) and drained the tomatoes and beans with 3lbs of meat since I was worried about overdoing it. I messed around with the portions on the other ingredients as well and added some diced habaneros. It still practically filled my dutch oven.
After about an hour of simmering it wasn't as tender as I would have liked, but I tried it again right at two hours and it was much better. Came out very well, and I have leftovers for days.
After about an hour of simmering it wasn't as tender as I would have liked, but I tried it again right at two hours and it was much better. Came out very well, and I have leftovers for days.
1
Posted on 1/8/13 at 11:17 am to beauxkner
Sounds good 
I usually add a can of Rotel instead of diced tomatoes, don't know if it makes much difference, but that's what we do.
I usually add a can of Rotel instead of diced tomatoes, don't know if it makes much difference, but that's what we do.
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