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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 11:57 am to s14suspense
Posted on 1/7/13 at 11:57 am to s14suspense
Another General Homebrew Question:
What are the advantages of boiling the wort 90 minutes, as opposed to 60 minutes?
What are the advantages of boiling the wort 90 minutes, as opposed to 60 minutes?
3
Posted on 1/7/13 at 12:01 pm to BugAC
quote:
What are the advantages of boiling the wort 90 minutes, as opposed to 60 minutes?
Not real sure but I'll take a stab at it... Driving off DMS in some styles more prone to it?
Posted on 1/7/13 at 12:03 pm to BugAC
Has anybody in here tried Brew in a Bag (BIAB)? I have done this for the past five or so batches.
The first couple I was all over the place with efficiency, but have now dialed it in with the last three clocking in at 80% efficiency each time. Very easy with minimal cleanup and no stuck sparges. I can also adjust my heat during the mash and can do a mash out the last ten minutes.
The first couple I was all over the place with efficiency, but have now dialed it in with the last three clocking in at 80% efficiency each time. Very easy with minimal cleanup and no stuck sparges. I can also adjust my heat during the mash and can do a mash out the last ten minutes.
Posted on 1/7/13 at 1:30 pm to BugAC
quote:
What are the advantages of boiling the wort 90 minutes, as opposed to 60 minutes?
I make a lot of recipes where the majority of the bill is pilsner malt. I also do no-chill. Pilsner malt can produce higher amounts of DMS, so I try and play it safe and make sure I get all the DMS and DMS precursors out before transferring to my storage cube to be sealed up.
quote:
Has anybody in here tried Brew in a Bag (BIAB)?
I tried it a few times on the stove for some small batches before I did 5 gallon all-grain brews. Worked rather well.
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