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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 9:55 am to LSUBoo
Posted on 1/7/13 at 9:55 am to LSUBoo
quote:
3. Pour in about 1 gallon of your strike water into the Mash Tun and stir in the crushed grain. This is the doughing-in stage. Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted,
I think I'll try that next time. From Palmer.
Posted on 1/7/13 at 10:03 am to s14suspense
So you should add a gallon to the mash tun, and then add the grain to get it started... then slowly add the rest of the strike water?
I'll have to try that as well.
I'll have to try that as well.
Posted on 1/7/13 at 10:05 am to s14suspense
quote:
3. Pour in about 1 gallon of your strike water into the Mash Tun and stir in the crushed grain. This is the doughing-in stage. Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted,
Have i been reading this wrong? I thought i was supposed to be adding water to grain. But only at 1 gallon at a time, not the other way around. Again i use the 2-10 gallon water cooler system, maybe it's different.
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