- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Old Article on Ella Brennan
Posted on 1/3/13 at 1:44 pm to Y.A. Tittle
Posted on 1/3/13 at 1:44 pm to Y.A. Tittle
There are several others mentioned in the article who worked there. I know the chefs who moved on, but others who cooked there and moved on to their own restaurants or to be chefs at other restaurants.
2
Posted on 1/3/13 at 2:01 pm to Gris Gris
When I lived in St Louis, the chef that ran the restaurant Monarch got his start at Commander's.
I thought it had closed down, but I guess not, the website is still up.
LINK
Josh Galliano
ETA: It did close down, March of 2012.
ETAA: That article was a great read, thanks for linking.
I thought it had closed down, but I guess not, the website is still up.
LINK
Josh Galliano
ETA: It did close down, March of 2012.
ETAA: That article was a great read, thanks for linking.
This post was edited on 1/3/13 at 3:16 pm
Posted on 1/3/13 at 2:06 pm to Gris Gris
This reminds me of the "Great Chefs of the World" series that used to run on Discovery, or A&E...one of the two.
The narrarator made me hungry, and she sounded like she was from New Orleans. The way she said "4", or "water," gave it away.
The narrarator made me hungry, and she sounded like she was from New Orleans. The way she said "4", or "water," gave it away.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News