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re: How to Make Easy Crawfish Bread (w/ Pics)
Posted on 1/3/13 at 2:47 pm to Stadium Rat
Posted on 1/3/13 at 2:47 pm to Stadium Rat
The bread dough is what furthers my belief that he loads the dough and then bakes it.
2
Posted on 1/3/13 at 3:37 pm to Gris Gris
i didn't know that pillsbury french bread even existed until i got a southern living holiday cookbook and my mom and wife wanted me to make the orange roll recipe from it. recipe called for that. went ahead and bought 2 loaves. rolls were pretty good but not great, bread cooked by itself was ok. if i was gonna eat canned bread, i'd probably go for the crescent rolls.
Posted on 1/3/13 at 4:07 pm to Gris Gris
quote:
The bread dough is what furthers my belief that he loads the dough and then bakes it.
It's definitely not baked french bread pressed. The consistency would be different, almost crunchy. The fact that it all kind of blend together leads me to believe that all ingredients are added to raw dough then baked.
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