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re: Popover Question
Posted on 1/1/13 at 8:31 am to GarmischTiger
Posted on 1/1/13 at 8:31 am to GarmischTiger
If you add beef drippings to the popover pan and Pre-heat that recipe just became Yorkshire pudding.
I always preheat and always start on 450 both of which allows the popover to rise.
Try your recipe with a bit of bacon fat in lieu of beef drippings. It's nice.
I always preheat and always start on 450 both of which allows the popover to rise.
Try your recipe with a bit of bacon fat in lieu of beef drippings. It's nice.
1
Posted on 1/1/13 at 12:51 pm to Martini
Roger that, Martini. Do you pretty much follow same times as above?
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