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re: Popover Question

Posted on 12/31/12 at 5:24 pm to
Posted by GarmischTiger
Humboldt County
Member since Mar 2007
6622 posts
Posted on 12/31/12 at 5:24 pm to
Doing two batches: First as base for turkey pot pie - made with Christmas turkey and fantastic homemade stock. It's a winner.

Second is in oven now with 14 minutes to go. These get butter and powdered sugar.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47599 posts
Posted on 12/31/12 at 5:32 pm to
Now, you're making me crave them. Years ago, I'd fix a small batch and have them for supper. Cheap meal!
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