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re: anyone have a good burger recipe? Looking for something new...
Posted on 12/31/12 at 9:29 pm to dallastiger55
Posted on 12/31/12 at 9:29 pm to dallastiger55
I ended up grounding andouille sausage with some frozen onions/peppers to add some moisture.... seasoned, had to add some panko and a egg b/c the meat was real fresh and wouldn't hold together at all....
put them on the weber kettle on top of some grill grates and they came out great.
put them on the weber kettle on top of some grill grates and they came out great.
2
Posted on 1/1/13 at 9:13 am to HebertFest08
Chuck, sirloin mix with a pat of butter in the middle of the pattie.
Posted on 1/1/13 at 10:54 am to HebertFest08
You made meatloaf and cooked on the grill. Leave out the eggs and breadcrumbs and after making your patties refrigerate for at least an hour. They will hold together.
Brown on each side in a skillet then build a mushroom and onion gravy around them and serve open face on toast or with rice.
Brown on each side in a skillet then build a mushroom and onion gravy around them and serve open face on toast or with rice.
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