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Message
re: Amateur Griller Here With ?s
Posted on 12/28/12 at 1:41 pm to hogdaddy
Posted on 12/28/12 at 1:41 pm to hogdaddy
quote:
Not for me. I use the lid all the time. If I am grilling a turkey/chicken/big loin/etc I want the lid on. Burgers/steaks/etc lid off for me.
I did get the chimney starter as well so once I dump them out, it should be ready to go after just a few minutes to let the grates get hot.
Now I'm confused on when to use the lid. I assumed always on.
1
Posted on 12/28/12 at 1:44 pm to LETSGEAUX2
i always leave mine on unless just getting it started
This post was edited on 12/28/12 at 1:47 pm
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