- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Standing Rib Roast
Posted on 12/27/12 at 3:01 pm to RedMustang
Posted on 12/27/12 at 3:01 pm to RedMustang
I did a 7 lb. roast on christmas day on the primo. Used a very basic rub of pepper, kosher salt, granulated garlic and turbinado sugar. I pulled it at 130*. After slicing I put a few pieces back on for the women that wanted it cooked more.
1
Posted on 12/28/12 at 2:44 am to Janky
Janky,
I just ordered a Promo XL and should get it in next two weeks. How do you like yours? Take long getting used to using it? Any tips?
I just ordered a Promo XL and should get it in next two weeks. How do you like yours? Take long getting used to using it? Any tips?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News