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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 9/5/15 at 5:13 pm to
Posted by DeadBirdPetey
Lafayette
Member since Jan 2013
670 posts
Posted on 9/5/15 at 5:13 pm to
It's been a beer kinda day in this heat waiting on the Tigahs. At least this one was aged in Rye barrels. Really good stuff. Thanks for the heads up UJ

This post was edited on 9/5/15 at 5:15 pm
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11667 posts
Posted on 9/5/15 at 5:26 pm to
damn i saw those yesterday and passed them up, will pull the trigger next run. thinking some Brown sune
ready for dem Tigahs
whats in the barrel DB?
Posted by DeadBirdPetey
Lafayette
Member since Jan 2013
670 posts
Posted on 9/5/15 at 5:50 pm to
Yea, it's pricey for beer, but good. I couldn't drink them all day doe.
And I had poor man pappy in it, but it over aged. So I had to doctors it up with one of my other PMP mixes. So now I put the GOAT in if, Benchmark. I figured I had it sitting around tasting like shite, why not try to make it better. If not, I'll pour it out.
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