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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 3/2/15 at 9:05 pm to Uncle JackD
Posted on 3/2/15 at 9:05 pm to Uncle JackD
I just started making old fashions at home, my recipe is about 6 dashes of peychauds bitters, tsp of sugar, little water, muddle, slice of Orange peel, muddle about 6 times, smash a masarchino cherry, ice, then bulleit rye. Am I missing anything? Suggestions for improvement? So far this combination has been the best tasting to me.
1
Posted on 3/2/15 at 9:14 pm to burgeman
Anyone that has had it, is the Midwinter Night's Dram worth the price tag? Thanks
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