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Posted on 1/26/15 at 7:01 pm to LSU5508
I've had some of a bottle of Dry Fly that someone put the barrel chips on to add age, color and flavor too. I wasn't impressed with the pre nor post product. I would be interested to see what the humidity of the summer would do to a younger bourbon down here (especially in the smaller barrel with higher bourbon to surface area ratio).
Posted on 1/26/15 at 9:40 pm to LSU5508
Yes, I'm looking for a maximum of 1000 50+ gallon oak charred barrels, but I can't find a supplier.
Looking to age them at least 8 years, I want to take a lot of the casino shareholding profits I make and open a distillery. Bring bourbon back to where it belongs.
Looking to age them at least 8 years, I want to take a lot of the casino shareholding profits I make and open a distillery. Bring bourbon back to where it belongs.
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