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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 11/16/13 at 9:14 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
13559 posts
Posted on 11/16/13 at 9:14 pm to
Was gonna do ribeyes but they were thin like 1" maybe. I like the dry aged from rouses a lot too.
Posted by Uncle JackD
Member since Nov 2007
58695 posts
Posted on 11/16/13 at 9:17 pm to
Yeah my neighbor is hooked on those, he'll do them at least once a week. I don't complain

Damnit, that picture has gotten me hungry.


OFBB up to bat now
This post was edited on 11/16/13 at 9:18 pm
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