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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 11/16/13 at 9:06 pm to Uncle JackD
Posted on 11/16/13 at 9:06 pm to Uncle JackD
Le moo
More med than med-rare. I'll pull at 105 next time. But mm mm good.
More med than med-rare. I'll pull at 105 next time. But mm mm good.
1
Posted on 11/16/13 at 9:11 pm to NOLAGT
Good job, sir. Looks delicious
My favorite is usda prime ribeye from rouses, 1.5" thick. Tear that uppppp
My favorite is usda prime ribeye from rouses, 1.5" thick. Tear that uppppp
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