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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 9/18/13 at 12:42 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
13555 posts
Posted on 9/18/13 at 12:42 pm to
Slow simmered taders in bacon grease...yes please.

Posted by UFCST63
Baton Rouge
Member since Jan 2008
539 posts
Posted on 9/18/13 at 7:44 pm to
That looks delicious! I'm going to resign myself to the fact that I'll never get my hands on a bottle.
This post was edited on 9/18/13 at 10:22 pm
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